Roasted "Chips"

Directions

1. 1
   Place rack in center of oven.
2. 2
   Preheat to 450F.
3. 3
   Toss all ingredients in medium bowl to coat.
4. 4
   Arrange potatoes, points facing up, on rimmed baking sheet.
5. 5
   Roast 20 minutes, then reduce oven temperature to 400F.
6. 6
   Continue to roast until potato wedges are tender and golden, about 30 minutes longer.
7. 7
   A type of sea salt; available at some supermarkets and at specialty foods stores.