Roasted "Chips"

3 ingredients
7 steps

Ingredients

  • 2 pounds large unpeeled Yukon Gold potatoes, each cut into 6 to 8 wedges
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fleur de sel*

Directions

  1. 1
    Place rack in center of oven.
  2. 2
    Preheat to 450F.
  3. 3
    Toss all ingredients in medium bowl to coat.
  4. 4
    Arrange potatoes, points facing up, on rimmed baking sheet.
  5. 5
    Roast 20 minutes, then reduce oven temperature to 400F.
  6. 6
    Continue to roast until potato wedges are tender and golden, about 30 minutes longer.
  7. 7
    A type of sea salt; available at some supermarkets and at specialty foods stores.

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