Roasted Cinnamon Pecans

4 ingredients
5 steps

Ingredients

  • 1 qt. pecans
  • 1 egg white, beaten until stiff
  • 1/2 c. sugar (white)
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Sift sugar and cinnamon together.
  2. 2
    Roll pecans in egg white, then sprinkle cinnamon and sugar mixture over pecans (make sure they are mixed well).
  3. 3
    Butter large pan; spread pecans in pan. Cook in 300° oven until brown and appears dry.
  4. 4
    Stir often (about every 15 minutes).
  5. 5
    Bake about 35 to 40 minutes.

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