Roasted Cinnamon Pecans

4 ingredients
5 steps

Ingredients

  • 1 qt. pecans
  • 1 egg white, beaten until stiff
  • 1/2 c. sugar (white)
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Sift sugar and cinnamon together.
  2. 2
    Roll pecans in egg white, then sprinkle cinnamon and sugar mixture over pecans (make sure they are mixed well).
  3. 3
    Butter large pan; spread pecans in pan. Cook in 300° oven until brown and appears dry.
  4. 4
    Stir often (about every 15 minutes).
  5. 5
    Bake about 35 to 40 minutes.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Chopped Pecans

Spartan

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

Stiff chocolate decorator icing

E NOVA 4

Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus

B NOVA 4

More Recipes to Try

Miracle Cheese Cake

9 ingredients

Everyday Meat Loaf

12 ingredients

Snickers Salad

4 ingredients

No Bake Cookies

7 ingredients

Chili-Roni

12 ingredients

Potato Casserole

5 ingredients

Depression Days Soup

9 ingredients

Chicken And Dumplings

5 ingredients

Tater Tots And Hamburger Casserole

3 ingredients

Butterscotch Pie

7 ingredients

Grandma Faye'S Turkey Dressing

6 ingredients

Western Salad

7 ingredients