Roasted Cod

3 ingredients
2 steps

Ingredients

  • 1 lb cod fish fillet
  • 2 teaspoons olive oil
  • 1/4 teaspoon black pepper, freshly ground

Directions

  1. 1
    Preheat oven to 450 degrees. Rub both sides of fish with olive oil and sprinkle with the pepper. Place on foil-lined baking sheet.
  2. 2
    Bake 15 to 20 minutes or until flakes easily with a fork.

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