Roasted Cod With Strawberries

Name: Roasted Cod With Strawberries
Ingredients: 4 whitefish fillets try cod, halibut, flounder, snapper, etc; 2 tablespoons extra-virgin olive oil; 1 lemon juiced, divided; 1 teaspoon lemon zest divided; 1 teaspoon orange zest divided; 2 cups strawberries stemmed and quartered; 1 teaspoon maple syrup real; 1 tablespoon chives finely chopped; 4 cups spinach or baby arugula

9 ingredients

5 steps

Ingredients

4 whitefish fillets try cod, halibut, flounder, snapper, etc
2 tablespoons extra-virgin olive oil
1 lemon juiced, divided
1 teaspoon lemon zest divided
1 teaspoon orange zest divided
2 cups strawberries stemmed and quartered
1 teaspoon maple syrup real
1 tablespoon chives finely chopped
4 cups spinach or baby arugula

Directions

1

Pre-heat the oven to 425.
2

Arrange the fish on a baking dish. Drizzle with olive oil, half the lemon juice and the lemon zest and orange zest--then season each filet with salt and pepper.
3

Bake for 8-10 minutes or until firm and flaky. This will not take longer then 12 minutes!
4

While the fish is cooking, add the strawberries to a small bowl. Toss the berries with the remaining lemon juice, lemon and orange zest, maple syrup and the chives. Season with salt and pepper.
5

Divide the arugula evenly between four bowls. Top the arugula with one piece of fish and 1/2 cup of berries. Drizzle with extra virgin olive oil. Serve with lemon wedges.