Roasted Cod With Vegetables

Directions

1. 1
   Cook potatoes and eggs in plenty of boiling water until potatoes are knife-tender and eggs are hard-boiled.
2. 2
   Drain and set aside.
3. 3
   Cover half the bottom of a medium-sized frying pan with olive oil and brown onions.
4. 4
   When onions are very soft, remove from heat. Preheat oven to 180°C (approximately 350°F).
5. 5
   Cover the bottom of a baking dish with onions. Cover onion with a layer of potatoes.
6. 6
   In the same skillet, heat more olive oil and saute thinly sliced leeks and grated carrots.
7. 7
   Cook until vegetables are soft. Place cooked vegetables on top of potatoes in the baking dish.
8. 8
   Heat more olive oil, and saute 6 thinly sliced garlic cloves and chopped cilantro, to taste.
9. 9
   Add cod and cook until water released by the fish evaporates. Arrange fish in baking dish on top of vegetables.
10. 10
    Cover with a layer of potatoes.
11. 11
    Garnish with sliced hard-boiled eggs and olives.