Roasted Confetti Corn

Name: Roasted Confetti Corn
Ingredients: 4 cups fresh corn kernels; 2 cups chopped onions; 2 cups chopped red or green bell peppers or poblano, hatch, or other sweet to mildly hot chiles; 4 cloves garlic, minced (4 tsp.); 1 1/2 tsp. ground cumin

5 ingredients

6 steps

Ingredients

4 cups fresh corn kernels
2 cups chopped onions
2 cups chopped red or green bell peppers or poblano, hatch, or other sweet to mildly hot chiles
4 cloves garlic, minced (4 tsp.)
1 1/2 tsp. ground cumin

Directions

1

Heat large non-stick skillet over high heat.
2

Add corn, and cook 4 minutes, or until dark brown in places and corn begins to pop, stirring often.
3

Stir in onions and peppers, and cook 4 minutes more, or until onions and peppers are softened.
4

Stir in garlic, cumin, and 1 cup water, and season with salt and pepper, if desired.
5

Simmer 8 to 10 minutes, or until all liquid has evaporated, and corn begins to brown again.
6

Remove from heat, and cool.