Roasted Corn

6 ingredients
2 steps

Ingredients

  • 10 ears fresh corn with husks
  • 1/4 cup olive oil
  • 4 tablespoons chopped fresh chives
  • 4 tablespoons chopped fresh parsley
  • Salt, to taste
  • Freshly ground black pepper, to taste

Directions

  1. 1
    Preheat to 350°. Roast corn, in husks, 25 minutes. Set aside and let rest until cool enough to handle.
  2. 2
    Peel back outer husk, tying with twine at the base; remove and discard silks. Toss warm corn with oil, herbs, and salt and pepper to taste.

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