Roasted Corn And Poblanos

6 ingredients
3 steps

Ingredients

  • 4 ears corn on the cob, husks and silk removed
  • 2 tablespoons olive oil
  • 2 poblano peppers, seeded and diced
  • 4 jalapeno peppers - seeds and membranes removed and peppers chopped (optional)
  • 1 red onion, chopped
  • 1/2 cup butter

Directions

  1. 1
    Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. 2
    Broil the corn until the kernels are slightly charred at the tips, about 5 minutes, turning often. Remove corn, cool, and cut the kernels from the cob; transfer kernels to a bowl.
  3. 3
    Heat olive oil in a skillet over medium heat; cook and stir poblano peppers, jalapeno peppers, and red onion until peppers and onions are tender, about 8 minutes; mix in corn and butter. Cover skillet and simmer mixture for 10 more minutes to combine flavors.

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