Wheat Pilaf

6 ingredients
4 steps

Ingredients

  • 2 tablespoons butter
  • 1/2 lb sliced mushrooms
  • 1 pinch salt
  • 1/2 cup chopped green onion
  • 1 cup cracked bulgur wheat (or Ala)
  • 2 cups water

Directions

  1. 1
    Saute onions and mushrooms in butter until brown.
  2. 2
    Stir in bulgur and salt then stir for about 1 minute.
  3. 3
    Add water and bring to a boil, stirring constantly.
  4. 4
    Cover and place in 350°F oven for 20-25 minutes.

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