Roasted Corn Muffins

Directions

1. 1
   In a small bowl, cream the butter, and sugar.
2. 2
   Beat in the egg, honey, and salt.
3. 3
   Combine flour, cornmeal, and baking powder, and add to the creamed mixture alternately with the milk.
4. 4
   Fold in the frozen corn.
5. 5
   Fill greased or paper lined muffin cups 2/3's full.
6. 6
   Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean.
7. 7
   Cool 5 minutes before`removing from pan to a wire rack.
8. 8
   Serve warm.