Roasted Corn Salad

Name: Roasted Corn Salad
Ingredients: 4 cobs of corn; 2 tbsp chopped red onion; 4 cups baby romaine lettuce; 1 cup cooked or canned black beans (optional for a light lunch); 1/3 cup crumbled feta; large bunch cilantro; 1/2 cup fresh mint leaves; 1/3 cup olive oil; 1/4 cup white wine vinegar; 1 tsp honey; 1 tsp salt; black pepper

12 ingredients

1 steps

Ingredients

4 cobs of corn
2 tbsp chopped red onion
4 cups baby romaine lettuce
1 cup cooked or canned black beans (optional for a light lunch)
1/3 cup crumbled feta
large bunch cilantro
1/2 cup fresh mint leaves
1/3 cup olive oil
1/4 cup white wine vinegar
1 tsp honey
1 tsp salt
black pepper

Directions

1

Add all dressing ingredients into blender and blend until completely smooth. Brush corn with canola oil and lightly roast on a hot grill. Allow to cool. Cut the kernels from the corn. Combine lettuce corn, onions, beans with enough dressing to lightly coat. Sprinkle with feta