Roasted Corn Salsa

Name: Roasted Corn Salsa
Ingredients: 1 Tablespoon Olive Oil; 1 whole Jalapeno, Seeded And Diced; 4 cloves Garlic, Minced; 4 ears Corn, Roasted With Kernels Cut Off The Cob (I Used A Mix Of Yellow And White); 1 whole Purple Onion, Diced; 1 cup Cilantro, Roughly Chopped; 1 whole Lime, Juiced; 1/2 teaspoons Sea Salt; 1/2 teaspoons Black Pepper

9 ingredients

10 steps

Ingredients

1 Tablespoon Olive Oil
1 whole Jalapeno, Seeded And Diced
4 cloves Garlic, Minced
4 ears Corn, Roasted With Kernels Cut Off The Cob (I Used A Mix Of Yellow And White)
1 whole Purple Onion, Diced
1 cup Cilantro, Roughly Chopped
1 whole Lime, Juiced
1/2 teaspoons Sea Salt
1/2 teaspoons Black Pepper

Directions

1

Place a medium sized bowl in the freezer to chill for a few minutes.
2

In a small skillet over medium heat add oil, jalapeno and garlic.
3

Let the mixture bloom for 2-3 minutes.
4

Spoon into the chilled bowl.
5

Add in corn kernels, onion, cilantro, lime juice, salt and pepper.
6

Give it a good toss.
7

Season it more to taste.
8

Let it chill 1 hour before serving.
9

Serve with blue corn tortilla chips, or top chicken, burgers, or steak with this yummy mix.
10

Enjoy.