Roasted Corn Salsa

Name: Roasted Corn Salsa
Ingredients: 2 cups Frozen Corn; 1 whole Large Tomato, Diced; 1 whole Red Onion, Diced; 1/2 whole Red Bell Pepper; 2 whole Jalapeno Peppers, Seeded And Finely Diced; 2 teaspoons Finely Chopped Canned Chipotle Pepper; 3 Tablespoons Fresh Lime Juice; 1 Tablespoon Olive Oil; 1/2 cups Freshly Chopped Cilantro; 1/2 teaspoons Fresh Ground Sea Salt

10 ingredients

7 steps

Ingredients

2 cups Frozen Corn
1 whole Large Tomato, Diced
1 whole Red Onion, Diced
1/2 whole Red Bell Pepper
2 whole Jalapeno Peppers, Seeded And Finely Diced
2 teaspoons Finely Chopped Canned Chipotle Pepper
3 Tablespoons Fresh Lime Juice
1 Tablespoon Olive Oil
1/2 cups Freshly Chopped Cilantro
1/2 teaspoons Fresh Ground Sea Salt

Directions

1

1.
2

Spray a skillet or stir-fry pan with cooking spray and warm over medium-high heat.
3

Add frozen corn and spray with additional cooking spray.
4

Cook corn in pan, stirring frequently, until corn begins to brown but does not burn.
5

Remove from heat.
6

2.
7

In a large bowl, mix together remaining ingredients well and serve with tortilla chips.