Roasted Cumin-Rubbed Snapper

Ingredients

• 1 tablespoon toasted whole cumin seed, ground or smashed with a mortar and pestle (can substitute pre-ground cumin)
• 1/2 tablespoon brown sugar
• 1 teaspoon ground turmeric
• Dash ground or smashed coriander
• Dash salt and pepper
• 2 tablespoons extra virgin olive oil
• 1 1/4 lb fresh snapper
• 1 1/2 cups pineapple (can sub one mango or mix the two)
• 1 fresh pepper such as jalapeno or serrano, minced* (remove the seeds to cut back on the heat)
• 1 small shallot, minced
• 1/2 cup cilantro, roughly chopped
• 1 lime, juiced
• 1/2 tablespoon toasted ground cumin (or pre-ground cumin)
• 1/2 avocado, cut into small cubes
• Drizzle extra virgin olive oil
• Pinch salt