Roasted Deviled Chicken Thighs

Name: Roasted Deviled Chicken Thighs
Ingredients: 2 tablespoons sambal oelek; 2 tablespoons canola oil; 1 tablespoon Dijon mustard; 4 garlic cloves, crushed; 8 chicken thighs (about 3 pounds); Kosher salt and freshly ground pepper

6 ingredients

8 steps

Ingredients

2 tablespoons sambal oelek
2 tablespoons canola oil
1 tablespoon Dijon mustard
4 garlic cloves, crushed
8 chicken thighs (about 3 pounds)
Kosher salt and freshly ground pepper

Directions

1

In a small bowl, mix the sambal oelek with the canola oil, Dijon mustard and garlic.
2

Place the chicken in a resealable plastic bag and pour in the sambal mixture.
3

Seal the bag and massage the marinade into the chicken until it is well coated.
4

Let stand at room temperature for 1 hour.
5

Preheat the oven to 400.
6

On a large rimmed baking sheet, arrange the chicken thighs skin side up.
7

Season the skin with salt and pepper and roast for about 45 minutes, until the chicken is cooked through and the skin is browned and crisp.
8

Transfer the chicken thighs to plates and serve.