Sauce Or Dip

5 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1 lb. hot sausage
  • 2 small Mexican Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 jar mild picante sauce

Directions

  1. 1
    Brown hamburger and sausage.
  2. 2
    Drain.
  3. 3
    Mix with remaining ingredients.
  4. 4
    Place in crock-pot.
  5. 5
    Cook 1/2 hour to 1 hour.
  6. 6
    Serve with chips.

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