Roasted Dill Chicken

7 ingredients
6 steps

Ingredients

  • 1/2 cup Italian dressing
  • 1 - 2 Tbsp dried dill weed
  • 1/2 cup chopped onion
  • 1/2 tsp salt
  • 1/4 tsp. pepper
  • 1 (5 - 5 1/2 lb) roasting chicken
  • 2 lb. potatoes, cut into chunks

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Mix together the Italian dressing, dill, onions, salt and pepper until blended. Place chicken in roasting pan, spread dill mixture inside cavity and over skin.
  3. 3
    Coat potatoes with remaining dill mixture.
  4. 4
    Place potatoes around chicken.
  5. 5
    Cover with aluminum foil and roast for 1 1/2 hours, turning potatoes occasionally.
  6. 6
    Remove foil and continue to cook until chicken and potatoes are completely done.

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