Roasted Dill Potatoes

6 ingredients
3 steps

Ingredients

  • 2 lbs small red potatoes, thinly sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons snipped fresh dill
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place the sliced potatoes in a 15 X 10 X 1-inch baking pan coated with nonstick cooking spray.
  2. 2
    Drizzle with oil, sprinkle with garlic, dill, salt and pepper.
  3. 3
    Bake, uncovered at 425 degrees for 30 to 35 minutes or until golden brown.

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