Roasted Easter Lamb

7 ingredients
4 steps

Ingredients

  • 1/2 lamb, about 10 to 15 pounds
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 cup olive oil
  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • Chopped parsley, for garnish

Directions

  1. 1
    Marinate lamb in white wine vinegar, oregano, oil and salt and pepper.
  2. 2
    Refrigerate, covered, for 24 hours.
  3. 3
    Preheat oven at 350 degrees.
  4. 4
    Roast lamb, potatoes and onions, uncovered for approximately 1 1/2 to 2 hours.

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