Roasted Eggplant

3 ingredients
4 steps

Ingredients

  • 1 medium eggplant (1 pound), cut into 1-inch dice
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper

Directions

  1. 1
    Preheat the oven to 425.
  2. 2
    On a large rimmed baking sheet, toss the eggplant with the olive oil and season with salt and pepper.
  3. 3
    Roast for about 20 minutes, tossing half way through, until golden and tender.
  4. 4
    Serve hot or warm.

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