Roasted Eggplant Dip

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray a small baking sheet with vegetable oil.
3. 3
   Place the eggplant cut side down, and bake until soft, about 35 to 45 minutes.
4. 4
   Set aside until cool and chop coarsely.
5. 5
   Combine remaining ingredients except coriander in a glass or ceramic bowl.
6. 6
   Marinate for 30 minutes.
7. 7
   Combine the mixture in a blender or food processor.
8. 8
   Puree until smooth.
9. 9
   Season with salt and pepper to taste.
10. 10
    Garnish with coriander.
11. 11
    Serve with sesame pita chips (recipe below).