Roasted Fingerling Wraps

Directions

1. 1
   In a small bowl, combine garlic and olive oil.
2. 2
   Cover and set aside for 30 minutes to let flavors blend.
3. 3
   Preheat oven to 400.
4. 4
   In a bowl, combine potatoes with oil.
5. 5
   Toss well.
6. 6
   Place potatoes on baking sheet, cut side down and roast until browned, about 30 minutes.
7. 7
   Set aside until cool enough to handle.
8. 8
   Wrap each potato half in a slice of prosciutto and spear with a toothpick.
9. 9
   Serve warm or at room temperature.