Roasted Florets

6 ingredients
6 steps

Ingredients

  • 8 cups bite-size cauliflower (both mixed together) or 8 cups broccoli florets, sliced (both mixed together)
  • 2 tablespoons extra virgin olive oil
  • 12 teaspoon salt (to taste)
  • crushed red pepper flakes, to taste
  • fresh ground pepper, to taste
  • lemon wedge (optional)

Directions

  1. 1
    Preheat oven to 450F
  2. 2
    Place florets in a large bowl with oil, salt, pepper & pepper flakes and toss to coat.
  3. 3
    Spread out on a baking sheet.
  4. 4
    Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes.
  5. 5
    Serve hot or warm with lemon wedges, if desired.
  6. 6
    Enjoy.

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