Roasted Florets
6 ingredients
6 steps
Ingredients
- 8 cups bite-size cauliflower (both mixed together) or 8 cups broccoli florets, sliced (both mixed together)
- 2 tablespoons extra virgin olive oil
- 12 teaspoon salt (to taste)
- crushed red pepper flakes, to taste
- fresh ground pepper, to taste
- lemon wedge (optional)
Directions
-
1Preheat oven to 450F
-
2Place florets in a large bowl with oil, salt, pepper & pepper flakes and toss to coat.
-
3Spread out on a baking sheet.
-
4Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes.
-
5Serve hot or warm with lemon wedges, if desired.
-
6Enjoy.
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