Curry Vegetable Dip

8 ingredients
5 steps

Ingredients

  • 1 c. mayonnaise
  • 2 Tbsp. Durkee sauce
  • 1/2 tsp. Worcestershire
  • dash of Tabasco
  • 1/2 clove garlic, crushed
  • 1 Tbsp. horseradish
  • 1 tsp. curry
  • 1 tsp. seasoning salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Use with raw veggies.
  3. 3
    Keeps well in refrigerator.
  4. 4
    Makes 1 cup.
  5. 5
    Easily doubled.

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