Gobhi Samosa

Directions

1. 1
   Heat 1 tablespoon ghee in a skillet.
2. 2
   Saute the cumin seeds until golden.
3. 3
   Add onion, cauliflower and peas and mix well.
4. 4
   Mix in asafetida and mango powder, stir.
5. 5
   Add garam masala, salt and cayenne.
6. 6
   Cover the pan and cook over a moderate heat for 10 minutes.
7. 7
   Remove pan from heat and cool.
8. 8
   Divide mixture into 8 equal portions.
9. 9
   Take one half-moon of pastry and brush the edges with water.
10. 10
    Fold into a cone.
11. 11
    Fill pastry with 1 portion of cauliflower mixture and seal the top.
12. 12
    Repeat with the rest of the pastry.
13. 13
    Heat sufficient ghee (or vegetable oil) in a wok or large skillet to deep fry 4 samosas at a time.
14. 14
    When very hot, deep-fry each samosa for a few minutes, until golden brown, flipping once to cook both sides.
15. 15
    Drain on paper towels.