Roasted Garlic

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Cut top 1/4 inch off heads of garlic to expose cloves.
3. 3
   Place garlic in small baking dish.
4. 4
   Add oil and sprinkle with salt and pepper; toss to coat.
5. 5
   Turn garlic cut side up.
6. 6
   Cover tightly with aluminum foil.
7. 7
   Bake until garlic skins are golden brown and cloves are tender, about 55 minutes.
8. 8
   Cool.
9. 9
   Squeeze garlic cloves from skins.