Cheezy Chicken
7 ingredients
1 steps
Ingredients
- 2 1/2 lb. chicken tenderloins
- 1 can cheddar cheese soup
- 1 can cream of mushroom soup
- 1 c. mayonnaise
- small bag of Pepperidge Farm Stuffing
- 8 oz. shredded cheddar cheese
- 1/4 c. butter melted
Directions
-
1Arrange chicken pieces in bottom of greased 9 x 13 pan. Mix soups and mayonnaise. Stir well. Pour over chicken. Sprinkle shredded cheese over all. Sprinkle stuffing crumbs over all. Drizzle melted butter over top. Cover and bake 1 hour at 350 degrees. Uncover and bake 10 more minutes.
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