Roasted Garlic

Directions

1. 1
   Preheat the oven to 375.
2. 2
   Cut the top off of each bulb, slicing into the points of the cloves.
3. 3
   Place them cut side up on a piece of foil.
4. 4
   Drizzle with oil and sprinkle with salt and pepper.
5. 5
   Wrap the foil up around the bulbs and bake for 45 to 60 minutes, til they release their perfume.
6. 6
   Open the foil and test for doneness.
7. 7
   The cloves should squeeze softly when pinched.
8. 8
   Bake a little longer if they seem to need it.
9. 9
   Roasted garlic keeps for several days in the fridge.