Roasted Garlic Bread

Name: Roasted Garlic Bread
Ingredients: 2 heads Garlic; 1 Tablespoon Olive Oil; 4 Tablespoons Butter, Softened; 1/3 cups Freshly Grated Parmesan Cheese; 2 Tablespoons Chopped Parsley; 1 loaf French Bread, Sliced

6 ingredients

4 steps

Ingredients

2 heads Garlic
1 Tablespoon Olive Oil
4 Tablespoons Butter, Softened
1/3 cups Freshly Grated Parmesan Cheese
2 Tablespoons Chopped Parsley
1 loaf French Bread, Sliced

Directions

1

Preheat the oven to 400°F.
2

Cut the tops off of the garlic and remove any extra paper layer. Place the garlic in foil and drizzle with the olive oil. Wrap up the foil and bake in the oven for 40-50 minutes, or until the garlic is golden and soft.
3

Into a small bowl, squeeze the roasted garlic, add the softened butter and mash with a fork. Stir in the grated cheese and parsley with a spatula until combined.
4

Spread the butter mixture onto the sliced bread. Arrange the bread back into a loaf and wrap with foil. Bake in the oven for 15-20 minutes, or until the cheese has melted and the bread starts to crisp.