Roasted Garlic Dip
13 ingredients
3 steps
Ingredients
- 12 large cloves garlic, peeled
- 3 Tbsp. peanut oil
- 8 oz. cream cheese, softened
- 1/4 c. sour cream
- 2 tsp. Worcestershire sauce
- 1/2 tsp. Dijon mustard
- 2 Tbsp. chopped fresh parsley
- 1 tsp. crumbled dried rosemary
- 3 Tbsp. coarsely chopped blanched almonds
- 2 Tbsp. minced onion
- 1/4 tsp. black pepper
- 1/2 tsp. ground cardamom
- 1/3 c. heavy cream
Directions
-
1Preheat oven to 300°.
-
2Place garlic in a small roasting pan coated with the peanut oil.
-
3Roast for 40 minutes, then let cool for 20 minutes.
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