Roasted Garlic Mashed Potatoes

Name: Roasted Garlic Mashed Potatoes
Ingredients: 1 garlic bulb, end removed; salt & pepper to taste; olive oil; 10 potatoes, peeled and quartered; water for boiling; 1/4 cup butter; 4 ounces cream cheese; 1/2 cup milk; 1/2 teaspoon Johnny's Seasoning salt

9 ingredients

3 steps

Ingredients

1 garlic bulb, end removed
salt & pepper to taste
olive oil
10 potatoes, peeled and quartered
water for boiling
1/4 cup butter
4 ounces cream cheese
1/2 cup milk
1/2 teaspoon Johnny's Seasoning salt

Directions

1

Preheat oven to 350°F. Season the chopped off end of your garlic with salt and pepper to taste. Drizzle on olive oil. Wrap bulb in foil and keep cut end up. Bake for 30-45 minutes. Remove from oven and let cool. When cool enough remove garlic from it's skin.
2

While garlic is cooking boil potatoes in enough water to cover them. Boil for 30 minutes and drain.
3

Melt butter in saucepan, add potatoes, garlic cloves, cream cheese, milk, salt, pepper, and Johnny's Seasoning salt. Mix with hand held mixer until smooth. Serve just as is or with gravy over the top for a great accompaniment to any meal, and as always, enjoy!