Roasted Garlic Turnips

7 ingredients
3 steps

Ingredients

  • 1 1/2 lbs turnips, peeled and quartered
  • 1 ripe pear, peeled, cored and chopped
  • 4 garlic cloves, roasted
  • pepper to taste
  • 1 T margarine
  • 2 T skim milk
  • 1/4 t salt

Directions

  1. 1
    To roast garlic: cut the bottom off a medium head of garlic, place on a square of aluminum foil, and drizzle 1/2 t olive oil over it.
  2. 2
    Seal and bake at 375 F approximately 30 minutes.
  3. 3
    Garlic should be very soft.

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