Roasted Grapefruit

Directions

1. 1
   Cut the grapefruit in half and thoroughly loosen all sections with a knife.
2. 2
   Dry the cut surface with a paper towel.
3. 3
   Put the sugar in a 10-inch heavy skillet and place over medium-high heat.
4. 4
   Stir until the sugar melts and darkens slightly, about 2 minutes; do not let it burn.
5. 5
   Spread it across the pan (it will not coat evenly) and immediately add the grapefruit halves, cut sides down.
6. 6
   Move the grapefruit in the pan to coat the surface.
7. 7
   Using tongs or two spoons, transfer to serving dishes, cut sides up.
8. 8
   Sprinkle with mint and serve immediately.