Roasted Grapes

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning.
3. 3
   Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
4. 4
   Let cool slightly and transfer to serving vessel.