Roasted Greek Chicken
8 ingredients
4 steps
Ingredients
- 4 chicken leg quarters, with bone and skin
- 1/4 cup olive oil
- 4 lemons, halved
- 4 teaspoons dried oregano
- 4 teaspoons dried basil
- 4 teaspoons garlic powder
- 4 teaspoons salt
- 4 teaspoons ground black pepper
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.
-
3Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.
-
4Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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