Roasted Green Beans

5 ingredients
2 steps

Ingredients

  • 3/4 pound fresh green beans
  • 1 small onion, thinly sliced and separated into rings
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon red wine vinegar
  • 2 teaspoons olive oil

Directions

  1. 1
    Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain.
  2. 2
    Place beans in a greased 11x7-in. baking dish. Top with onion and garlic. Drizzle with vinegar and oil; toss to coat. Bake, uncovered, at 450° for 10 minutes. Stir; bake 5 minutes longer.

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