Roasted Green Beans
5 ingredients
2 steps
Ingredients
- 3/4 pound fresh green beans
- 1 small onion, thinly sliced and separated into rings
- 2 garlic cloves, thinly sliced
- 1 tablespoon red wine vinegar
- 2 teaspoons olive oil
Directions
-
1Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain.
-
2Place beans in a greased 11x7-in. baking dish. Top with onion and garlic. Drizzle with vinegar and oil; toss to coat. Bake, uncovered, at 450° for 10 minutes. Stir; bake 5 minutes longer.
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