Ochazuke

Name: Ochazuke
Ingredients: For the salmon:; 1-1.5 lbs salmon filet; 2 cloves garlic, crushed; 1 teaspoon freshly grated ginger; 1 tablespoon soy sauce (or tamari for gluten free substitute); salt and pepper to taste; For the soup:; 2 cups cooked brown rice; 1 cup cooked shelled edamame; 4 cups chicken broth; 2 cups water; 4-6 green tea bags (regular or decaffeinated, whichever you prefer); 1 clove garlic, crushed; 1 teaspoon freshly grated ginger; 2 tablespoons soy sauce (or tamari for gluten free substitute); 1/2 teaspoon Sriracha sauce (optional); freshly ground black pepper, to taste; chopped scallions, for topping; chopped cilantro, for topping

19 ingredients

1 steps

Ingredients

For the salmon:
1-1.5 lbs salmon filet
2 cloves garlic, crushed
1 teaspoon freshly grated ginger
1 tablespoon soy sauce (or tamari for gluten free substitute)
salt and pepper to taste
For the soup:
2 cups cooked brown rice
1 cup cooked shelled edamame
4 cups chicken broth
2 cups water
4-6 green tea bags (regular or decaffeinated, whichever you prefer)
1 clove garlic, crushed
1 teaspoon freshly grated ginger
2 tablespoons soy sauce (or tamari for gluten free substitute)
1/2 teaspoon Sriracha sauce (optional)
freshly ground black pepper, to taste
chopped scallions, for topping
chopped cilantro, for topping

Directions

1

["Directions:", "", "Rub salmon with garlic, ginger and soy sauce. Season with salt and pepper. Bake at 350\u00b0 for 15-20 minutes. Baking time will vary depending on desired temperature and thickness of filet.", "Prepare rice and edamame as instructed on package.", "In a separate large pot, simmer broth, water, garlic, ginger, soy sauce and Sriracha sauce until hot. About 10 minutes. Add the tea bags and let steep. About 5-8 minutes. Remove tea bags and stir.", "In a shallow bowl, layer about 1/2 cup of brown rice, 1/4 cup of edamame and top with approximately 4 ounces of cooked salmon. Ladle about 1.5 cups of broth over the salmon. Top with chopped scallions, cilantro and more Sriracha if you want to spice it up.", "Notes:", "", "Like I noted above, this is easily adaptable. A shrimp or tofu version would be very similar. Try adding in spinach or mushrooms. Jon says \"no