Roasted Green Beans

7 ingredients
1 steps

Ingredients

  • 3 cups Fresh Green Beans, Washed And Trimmed
  • 1 whole Bell Pepper, Diced
  • 1 whole Shallot, Diced
  • 3 cloves Garlic
  • Salt And Pepper, to taste
  • Olive Oil, To Drizzle
  • 1 whole Lemon, Zest And Juice, To Taste

Directions

  1. 1
    Preheat oven to 400F. Lay beans and pepper in a single layer on a baking sheet lined with aluminum foil. Sprinkle shallot and garlic over the beans. Drizzle olive oil over everything, and season with salt and pepper. Roast in the oven for about 2o minutes, or till shallots are golden and beans are beginning to brown. I like to rotate the pan halfway through cooking. When done cooking, remove from the oven and put in a serving bowl. Add the zest and juice of the lemon, to taste.

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