Roasted Maple-Ginger Carrots

6 ingredients
6 steps

Ingredients

  • 3 -4 carrots
  • 2 tablespoons butter
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • fresh pepper

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Put the butter in a small roasting pan and melt in the preheating oven.
  3. 3
    Wash carrots. Halve them (lengthwise and widthwise) and quarter.
  4. 4
    Remove pan with butter from the oven. Add carrots and all other ingredients.
  5. 5
    Mix well.
  6. 6
    Cook for about 40 minutes.

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