Roasted Mashed Potatoes with Parsnips

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Place the potatoes, parsnips, broth, salt, and pepper in a greased, shallow baking dish.
3. 3
   Cover with foil and bake for 45 minutes, until very tender.
4. 4
   Remove them from the oven and cool slightly.
5. 5
   In a small saucepan (or microwave) heat the non-dairy creamer and margarine together until the margarine is melted and the mixture is warm, but not hot.
6. 6
   Place the vegetable mixture in a bowl and mash it, adding non-dairy creamer/margarine mixture until the mixture is combined, but still slightly chunky.
7. 7
   Place in a serving bowl and sprinkle the top with a little paprika.