Seafood Tagliatelle

Name: Seafood Tagliatelle
Ingredients: 400 g tagliatelle pasta noodles or 400 g fettuccine pasta; 2 tablespoons olive oil; 350 g seafood, frozen marinara mix, defrosted; 1 lemon, juice; 2 cups cherry tomatoes, quartered; 2 red chilies, very finely chopped (optional); 3 tablespoons parsley, chopped fresh flat leaf

7 ingredients

4 steps

Ingredients

400 g tagliatelle pasta noodles or 400 g fettuccine pasta
2 tablespoons olive oil
350 g seafood, frozen marinara mix, defrosted
1 lemon, juice
2 cups cherry tomatoes, quartered
2 red chilies, very finely chopped (optional)
3 tablespoons parsley, chopped fresh flat leaf

Directions

1

Cook pasta following packet instructions. Drain, reserving a little pasta water. Return to pan with reserved water. Drizzle over half the oil and keep warm.
2

Heat remaining oil in a non-stick pan. Add seafood. Heat through for 3-4 minutes until seafood is hot.
3

Add seafood to pasta with lemon juice and tomatoes. Toss to mix. Add chilli (if using) for extra spice. Heat through until hot.
4

Season to taste with salt and pepper. Serve with parsley and garnish with extra lemon slices.