Roasted Mediterranean Vegetables

Name: Roasted Mediterranean Vegetables
Ingredients: 1/4 cup kalamata olives; 2 tablespoons balsamic vinegar; 2 zucchini medium, coarsely chopped; 1 red bell pepper large, chopped; 1 onion medium, chopped; 2 cloves garlic; 40 i can't believe it's not butter! spray made with extra virgin olive oil; 1 pinch ground black pepper ground, optional

8 ingredients

2 steps

Ingredients

1/4 cup kalamata olives
2 tablespoons balsamic vinegar
2 zucchini medium, coarsely chopped
1 red bell pepper large, chopped
1 onion medium, chopped
2 cloves garlic
40 i can't believe it's not butter! spray made with extra virgin olive oil
1 pinch ground black pepper ground, optional

Directions

1

Preheat oven to 400°. Combine olives with vinegar in small bowl; set aside.
2

Spray vegetables with I Can't Believe It's Not Butter!(R) Spray made with Extra Virgin Olive Oil in shallow 13 x 9-inch roasting pan. Roast, stirring once, 30 minutes. Stir in olive mixture. Continue roasting until vegetables are tender, about 10 minutes.