Roasted Melting Potatoes

Name: Roasted Melting Potatoes
Ingredients: 1/3 cup butter, melted; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 pounds Yukon Gold potatoes, cut into 1-inch slices; 1 1/4 cups vegetable broth; 2 cloves garlic, minced

7 ingredients

5 steps

Ingredients

1/3 cup butter, melted
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
3 pounds Yukon Gold potatoes, cut into 1-inch slices
1 1/4 cups vegetable broth
2 cloves garlic, minced

Directions

1

Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
2

Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
3

Roast in the preheated oven until slightly golden, about 15 minutes.
4

Flip potatoes over and roast for another 15 minutes.
5

Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.