Roasted Mixed Vegetables

7 ingredients
5 steps

Ingredients

  • 1/2 cup sliced baby portabella mushroom
  • 1 zucchini, sliced in 1/4-inch rounds
  • 1 red pepper, sliced
  • 8 asparagus spears
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons fresh rosemary, minced

Directions

  1. 1
    Heat oven to 375°F.
  2. 2
    In a bowl, toss vegetables, oil, vinegar and rosemary.
  3. 3
    Season with salt (preferably sea or coarse) and pepper.
  4. 4
    Spread on baking sheet.
  5. 5
    Roast 15 minutes until crisp-tender.

Products Matching These Ingredients

Pella Mushroom Coffee

 Zucchini

Zucchini

NOVA 1
Mushroom Coffee

Mushroom Coffee

RYZE

Baby brussels sprouts

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Baby kosher dill pickles

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

Ravioli, portabella & fontina

C NOVA 4

Roasted Portabella & Roma Tomato Pasta Sauce

Robert Rothschild Farm

A NOVA 4
Steak Portabella

Steak Portabella

Lean Cuisine

C NOVA 4

More Recipes to Try

Cherry Angel Dessert

5 ingredients

Tamale Casserole

5 ingredients

Oven Barbecued Spareribs

13 ingredients

Choco-Nut Dainties

9 ingredients

Chicken Salad

7 ingredients

Whiskey Punch

4 ingredients

Banana Bread

9 ingredients

Big John'S Pie Dough

3 ingredients

Bran Muffins

10 ingredients

Strawberry Dumplings

4 ingredients

Apricot Bread

11 ingredients

Sausage And Egg Puff

7 ingredients