Roasted New Potatoes

5 ingredients
4 steps

Ingredients

  • 24 small new potatoes
  • olive oil flavored vegetable cooking spray
  • 1/4 c. Italian seasoned bread crumbs
  • 1/4 c. freshly grated Parmesan cheese
  • 3/4 tsp. paprika

Directions

  1. 1
    Cook unpeeled potatoes in boiling water for 15 minutes; drain and cool slightly.
  2. 2
    Quarter potatoes with vegetable spray. Combine remaining ingredients.
  3. 3
    Coat cut side of potatoes in bread crumb mixture.
  4. 4
    Arrange on a coated cooking sheet and bake at 450° for 15 minutes.

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