Roasted New Potatoes
5 ingredients
4 steps
Ingredients
- 24 small new potatoes
- olive oil flavored vegetable cooking spray
- 1/4 c. Italian seasoned bread crumbs
- 1/4 c. freshly grated Parmesan cheese
- 3/4 tsp. paprika
Directions
-
1Cook unpeeled potatoes in boiling water for 15 minutes; drain and cool slightly.
-
2Quarter potatoes with vegetable spray. Combine remaining ingredients.
-
3Coat cut side of potatoes in bread crumb mixture.
-
4Arrange on a coated cooking sheet and bake at 450° for 15 minutes.
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