Roasted Nutmeg Cauliflower

5 ingredients
5 steps

Ingredients

  • 1 head cauliflower, about 2 pounds cut into bite sized florets
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon ground nutmeg (or more)
  • 1/2 teaspoon kosher salt
  • 3 tablespoons Greek yogurt

Directions

  1. 1
    Preheat the oven to 425 degrees.
  2. 2
    Place the cauliflower in a 9X13 inch baking dish, toss with the oil, and sprinkle with the nutmeg and salt.
  3. 3
    Cover.
  4. 4
    Roast for 20 to 30 minutes, stir occasionally-edges should get toasty.
  5. 5
    Top with yogurt.

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