Rice With Cinnamon

6 ingredients
7 steps

Ingredients

  • 1 1/3 c. regular rice
  • 2 2/3 c. water
  • 1/2 tsp. salt
  • 1/4 c. margarine
  • 1/4 c. powdered sugar
  • ground cinnamon

Directions

  1. 1
    Heat rice, water and salt to boiling in 3-quart saucepan, stirring once or twice.
  2. 2
    Reduce heat, cover and simmer 12 to 14 minutes.
  3. 3
    (Do not lift cover or stir.)
  4. 4
    Remove from heat.
  5. 5
    Fluff rice lightly with fork.
  6. 6
    Cover and let steam 5 to 10 minutes. Stir in margarine and powdered sugar.
  7. 7
    Sprinkle with cinnamon.

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