Roasted Okra

5 ingredients
3 steps

Ingredients

  • 4 cups fresh okra (not frozen)
  • 2 tablespoons olive oil
  • kosher salt
  • freshly grated black pepper
  • 1 dash garlic powder (optional)

Directions

  1. 1
    Preheat an oven to 425 degrees.
  2. 2
    Place the okra in a bowl or plastic ziplock bag and toss with olive oil. Arrange the okra in one layer on a foil lined baking or cookie sheet. Sprinkle with salt and pepper.
  3. 3
    Bake in preheated oven for 20 - 25 minutes until they turn brown and become crisp.

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