Roasted Onion Ranch Spread
9 ingredients
8 steps
Ingredients
- 1 large white onion, chopped small
- 1 -2 tablespoon olive oil
- 2 cups sour cream
- 1 cup mayonnaise
- 12 cup buttermilk
- 1 (1 ounce) package ranch dressing mix
- 14 cup red bell pepper, minced
- 14 cup minced Italian parsley or 1 teaspoon dried parsley
- 1 tablespoon fresh lemon juice
Directions
-
1Set oven to 375 degrees.
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2Place the chopped onion in a baking dish; drizzle with olive oil (make sure that all the onion is coated with oil).
-
3Bake for 25 mins, stirring occasionally.
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4Remove from oven; cool.
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5Whisk together all the remaining ingredients in a bowl.
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6Add in the roasted onions, and stir until well combined.
-
7Store in the refrigerator until ready to use.
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8Note: if desired, 2 onions may be used.
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