Roasted Onion Ranch Spread

9 ingredients
8 steps

Ingredients

  • 1 large white onion, chopped small
  • 1 -2 tablespoon olive oil
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 12 cup buttermilk
  • 1 (1 ounce) package ranch dressing mix
  • 14 cup red bell pepper, minced
  • 14 cup minced Italian parsley or 1 teaspoon dried parsley
  • 1 tablespoon fresh lemon juice

Directions

  1. 1
    Set oven to 375 degrees.
  2. 2
    Place the chopped onion in a baking dish; drizzle with olive oil (make sure that all the onion is coated with oil).
  3. 3
    Bake for 25 mins, stirring occasionally.
  4. 4
    Remove from oven; cool.
  5. 5
    Whisk together all the remaining ingredients in a bowl.
  6. 6
    Add in the roasted onions, and stir until well combined.
  7. 7
    Store in the refrigerator until ready to use.
  8. 8
    Note: if desired, 2 onions may be used.

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