Roasted Onion Spread

Name: Roasted Onion Spread
Ingredients: 2 medium sweet onions, cut into 1/2-inch wedges; 4 garlic cloves, peeled; 1 tablespoon olive oil; 1 tablespoon honey; 1/4 teaspoon salt; Assorted crackers

6 ingredients

2 steps

Ingredients

2 medium sweet onions, cut into 1/2-inch wedges
4 garlic cloves, peeled
1 tablespoon olive oil
1 tablespoon honey
1/4 teaspoon salt
Assorted crackers

Directions

1

Preheat oven to 350°. Place onions and garlic in a large bowl. Add oil, honey and salt; toss to coat. Transfer to a greased 13x9-in. baking dish. Roast 65-75 minutes or until onions are golden brown and softened. Cool 10 minutes.
2

Place onion mixture in a food processor; process 30 seconds or until blended. Transfer to a small bowl. Serve with crackers. Refrigerate leftovers.